- May Kaidee Bangkok - 8.00am / 1.00pm - Pick up from hotel or meeting point & transfer to May Kaidee Cooking Class
9:00-9:10am / 14:00 PM - 14:10 PM -During this time students get acquainted with the instructor and fellow students.Students are offered fresh fruit such as Papaya, Mango or Dragonfruit, and a bottle of spring water.
9:10-9:30am / 14:10pm - 14:30pm -A lesson on making chili paste is taught prior to the main lesson. Students are also introduced to a range of native vegetables and fruits, as well as oils and sauces important for Thai cooking. .
9:30am-12:00pm / 14:30pm - 15:30pm - Main Lesson - Cooking 8 recipes
12:00pm-12:45am / 15:30pm - 16:00pm -Students are given a tutorial on making fresh spring rolls and papaya salad. Techniques are taught for the delicate steps to making fresh spring rolls as well as for making Papaya salad, known in Thai as “Som Tom.
12:45-13:00 / 16:00pm - 17:00pm / 17:00pm - 18:00pm
-Students are treated to a demonstration of traditional Thai dancing. Students are encouraged to participate and learn beginning steps.
- In-vehicle air conditioning
- Round Trip Transfer
- Admission fee
- Gratuities
- Tom Kha Soup
- Tom Yum Soup
- Issan Vegetables
- Fried Vegetables with Ginger and Cashew Nuts
- Pad Thai
- Masaman Curry
- Green Curry
In operation since 1988, May Kaidee’s cooking school takes pride in having taught thousands of both vegetarian and non-vegetarian pupils hailing from more than 50 diverse nationalities. We invite even those who don’t follow a vegetarian diet to explore our culinary offerings and discover the deep satisfaction and enlightenment available in learning to prepare scrumptious Thai meals.
We offer our coveted Thai cooking course daily at 9:00 am and 14:00 pm, where beginners are as welcome as advanced learners. The recipes covered range from soups, curries, to stir-fry - a perfect selection for those venturing into Thai cuisine.
For a full refund, cancel at least 24 hours before the scheduled departure time.
