• Via Cavour, 58 - Tipsy Cooking Class - the coolest school in town! That’s right, learn to cook with a cocktail in hand, in the heart of Rome. What could be better?
  In this cooking class, you’ll experience two of the best things about Rome - the food, and the drinks. You’re going to make three of Italy’s most famous spritzes. Aperol to start, Campari while you’re cooking, and Limoncello to round off the afternoon.

Whilst our mixologist host teaches you how to make these staple Italian drinks you will also get hands-on with cooking your own creamy tiramisu dessert and fresh, handmade pasta.

Start with your tiramisu, mixing everything together and adding just the right amount of booze, and leave that to set in the fridge while you start making your fettuccine.
Mix, roll and knead your dough, using locally sourced ingredients, then slice and cook. Make a staple Italian sauce, the real way, under the guidance of a professional local chef - carbonara or cacio e pepe (if you’re vegetarian) and then settle in to enjoy.

Prepare to get covered in flour, a little bit tipsy, and very full of delicious food. That’s how the Romans do it.

• Downloadable ebook with recipes
• Hands-on pasta, sauces, and tiramisu making
• Fresh, locally-sourced ingredients
• Shared meal of your own creations
• Guidance from a local expert chef and mixologist
• Tasting of Aperol, Campari, and Limoncello spritzes
• Unlimited water and soft drinks provided
• Interactive Spritz and Pasta Workshop

• Pasta Carbonara/Cacio e Pepe - You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce.
• Tiramisu - Tipsy Tiramisu! Learn to make a Tiramisu with a splash of Baileys.
• Drinks! - Three kinds of spritzes. Aperol, Campari and Limoncello. You couldn’t get better than that.