- Pasticceria Angelo - Dolci Artigianali Surgelati Di Cavaliere Angelo Ruocco Srl - Angelo is a pastry chef who, together with his wife Enza and their sons Mario and Umberto, manage the Pasticceria da Angelo.\n\nDetermination, curiosity, spirit of enterprise characterize the story of this professional who has always dedicated himself to white art.\n\nHis great versatility and experience today allow him to be appreciated by a large number of people.\n\nThe course starts at 10:30 intends to provide the basics for the preparation of a choice between “BABA”, “DELIZIA AL LIMONE”, “SFOGLIATA NAPOLETANA” with explanation of the ingredients and handling.\n\nThen begins the selection of ingredients and the preparation of the custard and then the preparation of the chosen dessert.\n\nAt the end there will be a tasting with pairing of typical liqueurs of the area.
- Guided tour with an experienced local guide
- dessert from the chef
Angelo, a pastry chef, administers the Pasticceria da Angelo alongside his spouse Enza and their offspring Mario and Umberto.
The narrative of this professional is exemplified by determination, inquisitiveness, and an entrepreneurial spirit, and has always been committed to the art of baking.
Angelo’s remarkable adaptability and know-how today let him cater to a diverse audience.
The program is designed to furnish participants with the essentials for concocting either ‘BABA’, ‘DELIZIA AL LIMONE’, or ‘SFOGLIATA NAPOLETANA’, inclusive of detailed information on the ingredients and procedures.
Following which, the ingredient selection and custard creation take place, succeeded by the making of the selected dessert.
The session concludes with a tasting coupled with distinct local spirits.
For a full refund, cancel at least 24 hours before the scheduled departure time.
