- C. 8a Este 2508 - Looking for a fun immersive mixology cocktail class where you get to see the real Panama - from the gritty to the most Insta-gramable, and everything in between?
The day starts in the historic Casco Viejo neighborhood and from here you will walk to the local Santa Ana neighborhood known for its colorful street art and its bustling pedestrian avenue to source fresh ingredients for mojito making at the street market.
Next you’ll be welcomed to my private rooftop to watch a beautiful sunset while learning how to make your own mojito. After making mojitos, you’ll be served my homemade ceviche, an empanada, and a tropical chocolate. You’re also welcome to a second cocktail made with seasonal fruit juice if you like!
This experience is also friendly for vegans, vegetarians, people with seafood allergies, and everyone open to trying something new as there is a vegan option of each food we try.
THINGS TO NOTE:
The building does not have an elevator so you must be able to go up four floors of stairs.
You can make the mojito without alcohol and still enjoy the experience!
*Umbrellas included in case it rains.
- Snacks
- Alcoholic Beverages
Explore the real Panama City as we explore a local street market to buy ingredients to make mojitos on my private rooftop and try local bites during sunset. This experience is also friendly for vegans, vegetarians, people with seafood allergies, and everyone open to trying something new as there can also be a vegan ceviche served. You can also make the mojitos without alcohol and still enjoy the experience.
The day starts in the historic Casco Viejo neighborhood and from here we will walk to the local Santa Ana neighborhood, known for its colorful street art and its bustling pedestrian avenue, to source fresh ingredients at the street market for mojito making.
Next you’ll be welcomed to my private rooftop to watch a beautiful sunset while making your own mojito.
Then you’ll be served my homemade ceviche, an empanada, and a tropical chocolate.
For a full refund, cancel at least 24 hours before the scheduled departure time.