- Toffini Academy Cooking Classes - Participate in a traditional Neapolitan cooking class followed by a comprehensive tasting session that doubles as a complete meal, be it lunch or dinner. Situated in the heart of Chiaia, the city’s most prestigious district, immerse yourself in Italian culinary delights while mastering the art of their creation!
Toffini Academy stands as Napoli’s most renowned culinary institute, offering an enjoyable and unique gastronomic journey in an exceptional setting. We limit our class size to 16 participants to ensure everyone has their own personal cooking station and set of utensils.
The class is primarily conducted in English, however, we can accommodate groups requesting instruction in French, Spanish, or German.
The art of Neapolitan cuisine is a captivating blend of tradition and innovation, involving the careful selection of ingredients, meticulous preparation times, and the sacred preservation of recipes handed down through generations. These recipes embody a rich tapestry of cultures and historical transformations. Don’t miss out on this unforgettable culinary adventure!
- Bottled water
- Lunch included
- Dinner included
- Entrance tickets
- Parking fees covered
- Transportation to/from attractions
- Vino
- Alcoholic Beverages
- Tea and coffee
Experiencing Naples through its aromas and flavors is a truly unique journey. Neapolitan cuisine is an art in itself, mesmerizing and creative: selecting ingredients, investing time in preparation that needs care and devotion, the sacred tradition of recipes handed down over the years, embodying the cultures and transitions over centuries.
In this extraordinary cooking class, we’re going to learn to prepare the ‘ragu’, following Eduardo De Filippo’s recipes whose devotion for cooking is evident in his works. Are you ready to bring home the unmatched essence of Naples? Which type of meat to select? And the tomato? How long should it be cooked? Under the guidance of our chef, we will unveil all the mysteries of classic cooking, and finally, we will relish in the meal we made ourselves. The menu for today is: gnocchi with ragù, meat with ragù, and friarielli. Are you prepared for this exceptional experience?
- Minimum age is 10 years
- Minimum drinking age is 18 years
- Dress code is smart casual
- Please advise any gluten free requirements at time of booking
For a full refund, cancel at least 24 hours before the scheduled departure time.
