- InTavola - This class Is great for those who want to have fun in the kitchen learning how to make authentic Neapolitan pizza in a wood fire oven, as well as artisanal gelato, and sorbet.
Lessons are held in English, Spanish, and Italian directly by the Chef.
Classes are scheduled:
All year round only on Wednesdays and starts at 5:30
In this unique experience, you will work in a fully equipped kitchen, including a wood-fire oven and professional appliances, guided by an expert Chef.This course is followed by a dinner in our wine cellar. The lesson duration is approximately 2.5 hours including the dinner.
Examples of possible menu:
Pizza
Gelato (one of the following): Vanilla, chocolate, stracciatella, cream, pistachio, etc.
Sorbetto (one of the following): Pineapple, strawberry, lemon
- Bottled water
- Dinner
- Recipes
- Red wine bottle
- We do not offer any other extra services.
- Pizza - Margherita / Napoli
- Home-made Gelato
In the Pizza and Gelato tutorial, it’s a collective session where the individuals will be taught to prepare authentic Neapolitan pizza using a wood-fired oven, alongside creating gelato and sorbet. Across this guided journey, you’ll master the making of three distinct courses: the starter, the primary dish, and the sweet ending. Post training, you’ll have the chance to relish the food cooked, complemented by a Tuscany Wine, within our own unique wine cellar.
- Minimum age is 7 years
- Please advise any specific dietary requirements at time of booking (for example: gluten free (pizza is available gluten free per request), dairy free, no pork, no seafood, etc.)
- Vegetarian/Vegan option is available, please advise at time of booking if required
For a full refund, cancel at least 24 hours before the scheduled departure time.
