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InTavola - With the help of an expert chef, join the Florentine Dinner course to experience a unique Italian cooking class. The course consists two plates and dessert. Once you have completed your lesson you are able to enjoy the dishes you prepared. This session is 3 hours and is held every Tuesday at 6 pm. This session allows a maximum of 8 participants.
Lessons are offered in English, Spanish, and Italian.
The minimum age of participants is 7 years old.
Notes:
⢠Covid safety policy: Social distancing, Face mask, hand gloves, sanitizing, temperature control, for both staff and participants
⢠Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).
⢠This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.
- Bottled water
- Recipe booklet
- 3-course meal included
- Dinner
- Tuscany red wine
- We do not offer any other extra services.
- Tomato soup, Ricotta cheese and spinach gnocchi
- Francesina, peposo alle fornacina
- Schiacciata Fiorentina, Cantucci di Prato
The 4-Plate Feast is an instructional experience for those who are seeking to spend an evening cooking and relishing a customary Italian dinner with companions. This practical, participatory group class lets you craft and savour fares that will be a delightful addition to your everyday meals.
You will be concocting a starter, a delectable pasta dish, a meat dish, and a dessert.
Menu:
• Monday: Ricotta and Spinach soufflé / Potato gnocchi topped with tomato, basil, and garlic sauce / Chicken smothered with mushrooms and Marsala / Chocolate soufflè
• Wednesday: Aubergine Caprese / Freshly-made egg pasta filled with ricotta and spinach raviolli / Chicken cooked hunter’s style / Creamy Panna Cotta
• Friday: Vegetable soufflé or Panzanella / Fresh egg pasta: Potato Tortelli doused with tomato sauce / Homestead chicken / Classic Tiramisù
Disclaimer: The menu may be altered without prior notice.
- Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no sea foods, etc.)
- Vegetarian/Vegan option is available, please advise at time of booking if required
- Minimum age is 7 years
For a full refund, cancel at least 24 hours before the scheduled departure time.
