- Via Panicale, 43r - Learn to cook like an Italian at a 5-hour market to table cooking class, and enjoy a Tuscan meal in Florence. Visit the central food market with your chef, before learning tips and techniques to make a full Italian meal that you can recreate at home.
After shopping in local market, our chef will show you how to make fresh pasta from the raw ingredients and you will have the chance to knead it yourself! You will also cook the sauce (Tomato, Ragù Bolognese or Pesto),
‘bruschetta’ as a starter, as well as a dessert!
- Lunch with Wine Tasting (2 glasses of wine)
- Small group tour
- Graduation Certificate
- Cooking lesson with famous local Chefs
- Booklet with recipes
- All ingredients for your lunch
- Visit of the Central market of Florence (San Lorenzo food market)
- Use of apron and cooking utensils
- Food and local products tasting
- bruschetta
- Italian Pasta/Spaghetti
- Soft drinks
- Italian desserts
Explore the heart of Italy with our ‘Farm to Plate’ culinary workshop. Dive into the bustling scene of Florence’s San Lorenzo food market, under the guidance of our proficient chef. Master the art of preparing quintessential Italian delicacies like bruschetta and pasta with the freshest picks from the market. Experience the melding of age-old techniques and modern interpretations, underscored by a spectrum of tantalizing flavors.
Taste regional goods and delve into a wine sampling session with two pours of exquisite Italian vino, enhancing your dining experience. Earn a Completion Award and a recipe guide to reproduce these taste sensations in your kitchen. Our workshop presents a harmonious blend of old-world customs and new-age thought, embedding a powerful memory of the tastes of Tuscany.
- The menu of our cooking class varies slightly according to the season but will generally include bruschetta, hand-made pasta, pasta sauce and a dessert
- Please inform us of any food intolerance or allergy in advance
- Please note that when the Central Market is closed (on Sundays and bank holidays), a special introduction and extra tastings at the cooking class location will substitute a visit to the market
- Minimum age requirement for alcohol consumption is 18 years of age
For a full refund, cancel at least 24 hours before the scheduled departure time.
