The journey starts with a walk-through of the house, followed by a stop at the home museum situated on the level.
Following this, you’ll be escorted to the cooking space to take part in the making of traditional meals like gnocchi, chops, and sweets, which you’ll enjoy right after the meal.
- Via Galileo Ferraris - Cooking class and dinner with local specialties in the prestigious Palazzo Capece.
The guests will have the opportunity to take a guided tour to assist and contribute to the preparation of typical dishes of the Neapolitan tradition, all accompanied by two magical cooks who have lived in the building for over a century.
About your host Nora: “I was born and raised in Palazzo Capece. This place belongs to my family since 1700 and I am here to share my world with my guests. I love cooking, especially pasta and desserts!”
- Master traditional recipes and culinary techniques
- Taste fine wines (18+)
- Exclusive entry to stunning venues
- Immerse in the local culture and gastronomy
- Enjoy a delectable dinner
- Neapolitan appetizer (salami, mozzarella, bruschtte) - Scarola, salsiccia di pomone e fagioli, mozzarelline e bruschette
- Gnocchi with Ragù meat sauce
- Ragù meat accompanied by escarole soup, beans and sausage
- Homemade nougat
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
