- Strada Provinciale della Traversa - Learn to prepare the most popular street food recipes and eat them together in a beautiful patio! Learn to prepare arancine but also crocchè. Throughout the cooking class you will learn about the history behind every traditional dish.
- Fresh and local ingredients
- Included lunch
- Sicilian-native host
- Tea and coffee served
- Typical and local products - Typical Sicilian cheeses, prosciutto crudo, prosciutto cotto and salami
- Arancine and crocchè - “arancina al burro”, “arancina alla carne” and crocchè
- Digestif - Amaro or coffee
Get ready to dive into a fervent culinary adventure fundamentally anchored in Mediterranean customs. Our host, Antonella, harbors a deep affection for gastronomic ancestry, with a special fondness for Mediterranean cooking. You’ll indulge in ingredients sourced straight from a family-owned organic garden, guaranteeing paramount freshness and superior ingredient quality. Every morsel you savor is locally grown and organic, providing an authentic link to the earth that enhances taste and makes this adventure genuinely memorable. Unearth novel tastes, acquire diverse culinary techniques, and cultivate a profound admiration for the artistry of Mediterranean cooking.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- Customers who have not reached the legal drinking age in Italy, i.e. 18 years, will not be served alcoholic beverages.
For a full refund, cancel at least 24 hours before the scheduled departure time.
